A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - a smaller version of our 5-Bone Rib.
Weight 1.8kg
Supplied fresh

A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - an impressive centrepiece for a dinner party.
Weight 4.5kg
Supplied fresh

This is from our 21-Day Dry Aged Beef from the Cairngorm National park in Scotland.
This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh

A hand-diced Beef taken from the premium fore quarter.
Sold in a 440g pack.
Supplied fresh

The Big One!
An amazing choice of our outstanding quality Scottish Beef Steaks.
Includes our Peppercorn Sauce and Smooth English Mustard.
Supplied fresh

We use the Chuck Tenders from the shoulder to produce a very lean minced beef.
Sold in a 440g pack.
Supplied frozen

*Special Offer - 4 packs for £10*

From our 21 Day Dry Aged Beef from the Cairngorm National Park in Scotland.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh

Taken from our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh

From our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh