Beef

Beef

Allens Online scotch beef is from the Scottish Highlands, and bred especially for us. With a large mountain range at its heart, the Highlands includes unique areas of wild land, moorland, forests, rivers, lochs and glens. The rich pastures are ideally suited to the production of premium quality Beef.

The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef.

Draff, a by-product from the Whisky industry, is used to feed cattle. This makes an excellent feed and contains a good source of digestible fibre & protein. With many Distilleries within the Cairngorm National Park, draff is plentiful.

All of our Beef is hung for at least 21 days to tenderise the meat and deepen the flavour.

This makes Allens Online Beef some of the finest Scottish beef you can buy fresh online.

Our Wagyu Beef comes from Australia, where it’s born and raised in a natural and safe environment. They are fed on a special formula passed down from cattle feeding masters of Japan to create the famous fat marbling of the meat.


Items 1 to 25 of 52 total

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  1. 2-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 1.8kg Supplied fresh

    More info
  2. 3-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 2.6kg Supplied fresh

    More info
  3. 5-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - an impressive centrepiece for a dinner party. Weight 4.5kg Supplied fresh

    More info
  4. Bargain Beef Box
    A selection of pre-cut beef products

    Minced Beef

    Diced Beef

    Meatballs

    More info
  5. £77.60
    Beef Box
    A selection of our best Beef cuts.

    Contains 8 servings

    Supplied Fresh

    More info
  6. £24.00
    Beef Brisket
    A 2kg rolled piece of beef brisket

    Supplied fresh

    More info
  7. Beef Casserole Sauce
    450g Jar Of Beef Casserole Sauce

    More info
  8. Beef Fillet Tail - Scotch
    A tender piece of beef that is perfect for stir frying

    Weight 225g each - 2 pieces supplied

    Supplied Fresh

    More info
  9. Beef Flat Ribs

    Beef Flat Ribs - also knows as Jacobs Ladder.

    Supplied Fresh

    More info
  10. Beef Silverside 2kg
    A 2kg joint of Scotch silverside, ideal for roasting or braising

    Supplied fresh

    More info
  11. £8.00
    Beef Strips
    Beef strips taken from extra lean bavette steaks

    Sold in a 440g pack

    Supplied Fresh

    More info
  12. Beef Topside 2kg
    This is from our 21-Day Dry Aged Beef from the Scottish Highland.

    This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

    Supplied fresh

    More info
  13. Beef Topside 2kg - English Angus
    This is from our 21-Day Dry Aged Church View English Angus beef This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info
  14. Beef Topside 3kg
    This is from our 21-Day Dry Aged Beef from the Scottish Highland.

    This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

    Supplied fresh

    More info
  15. Beef Topside 3kg- English Angus
    This is from our 21-Day Dry Aged Church View English Angus Beef. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info
  16. Big Four Steak Box
    The big 4 cuts of steak

    Fillet, Sirloin, Ribeye & Rump

    2 portions of each steak

    Supplied fresh

    More info
  17. Bone In Rib Steak - Scotch
    The amazing steak to share, or for a very healthy appetite!

    Cut from our 21 Day Dry Aged Beef from the Scottish Highlands.

    One 700g steak supplied

    Supplied fresh

    More info
  18. Braising Steak - Scotch Beef
    From our 21 Day Dry Aged Beef from the Scottish Highlands.

    Virtually fat free, it is tender and full of flavour once cooked.

    Weight 170g each

    2 supplied

    Supplied fresh

    More info
  19. Centre Cut Scotch Beef Fillet
    Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands.

    The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.

    750g each

    Supplied fresh

    More info
  20. Chateaubriand- Scotch
    From our 21 Day Dry-Aged Beef from the Scottish Highlands. This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share. Weight 500g. Supplied fresh

    More info
  21. Cote de Boeuf
    This spectacular cut is a proven favourite with London's finest restaurants and hotels

    Weight 400g

    Supplied Fresh.

    More info
  22. Featherblade Steak - Scotch
    A Butchers' favourite cut, now largely forgotten.

    Cut from our Scottish 21 Day Dry Aged Beef from the Scottish Highlands, this is ideal for casseroles and any braising dish.

    Weight 200g each

    2 supplied

    Supplied fresh

    More info
  23. Fillet Steak - Scotch
    Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands.

    Very lean, and wonderfully tender - our finest steak.

    Weight 160g each

    2 supplied

    Supplied fresh

    More info
  24. Fillet Steak Medallion
    Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands.

    Very lean, and wonderfully tender - our finest steak.

    Weight 85g each

    2 supplied

    Supplied fresh

    More info
  25. £138.99
    Luxury Steak Box
    The Big One!

    An amazing choice of our outstanding quality Scotch Beef Steaks.

    More info

Items 1 to 25 of 52 total

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Shopping Options

  1. Steaks (24)
  2. Burgers & Meatballs (5)
  3. Minced & Diced (2)
  4. Roasting Joints (14)
  5. Stir Fry (2)
  6. Steak Boxes (4)
  7. Stewing (4)
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