Beef
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Allens Online scotch beef is from the Scottish Highlands, and bred especially for us.
With a large mountain range at its heart, the Highlands includes unique areas of wild land, moorland, forests, rivers, lochs and glens.
The rich pastures are ideally suited to the production of
premium quality Beef.
The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef.
Draff, a by-product from the Whisky industry, is used to feed cattle. This makes an excellent feed and contains a good source of digestible fibre & protein. With many Distilleries within the Cairngorm National Park, draff is plentiful.
All of our Beef is hung for at least 21 days to tenderise the meat and deepen the flavour.
This makes Allens Online Beef some of the finest Scottish beef you can buy fresh online.
Our Wagyu Beef comes from Australia, where it’s born and raised in a natural and safe environment. They are fed on a special formula passed down from cattle feeding masters of Japan to create the famous fat marbling of the meat.
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A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib.
Weight 1.8kg
Supplied fresh
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2 Bone Rib of West Cork Irish Beef.
Weight 1.8 kg Supplied Fresh.
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A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib.
Weight 2.6kg
Supplied fresh
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4 Bone Rib of Irish Beef.
3.6 kg Supplied Fresh
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A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - an impressive centrepiece for a dinner party.
Weight 4.5kg
Supplied fresh
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A selection of pre cut beef products
Containing
Meat Balls
Hand diced beef
Beef mince
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A selection of our best Beef cuts.
Contains 11 servings
Supplied Fresh
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This is a tender piece of beef that is perfect for stir frying
Weight 225g each 2 supplied
Supplied Fresh
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Beef strips taken from extra lean bavette steaks
Sold in a 440g pack
Supplied Fresh
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This is from our 21-Day Dry Aged Beef from the Scottish Highland.
This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh