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Roasting Joints
| 8 items | Show 10 25 All per page |
£35.00
A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - a smaller version of our 5-Bone Rib.
Weight 1.8kg
Supplied fresh
Weight 1.8kg
Supplied fresh
£72.00
A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - an impressive centrepiece for a dinner party.
Weight 4.5kg
Supplied fresh
Weight 4.5kg
Supplied fresh
£35.00
This is from our 21-Day Dry Aged Beef from the Cairngorm National park in Scotland.
This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
£24.00
£20.00
Taken from our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh
*Special Offer -
Now £20 each*
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh
*Special Offer -
Now £20 each*
£48.00
From our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh
A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh
£12.50
This is from our 21-Day Dry Aged Beef from the Cairngorm National park in Scotland.
This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
Fillet of 21 Day Dry Aged Beef, from the Cairngorm National Park in Scotland.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh
£23.50
From our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share.
Weight 500g.
Supplied fresh
This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share.
Weight 500g.
Supplied fresh
| 8 items | Show 10 25 All per page |
There are 13 items in your basket.
| 1x | English Chicken Thigh - Skin On | £4.00 |
| 1x | Cranberry Sauce | £3.00 |
| 1x | Belly of Pork 1.2kg | £15.00 |
| 1x | English Chicken Leg | £2.50 |
| 1x | Scottish Beef Braising Steak | £4.00 |
| 1x | Veal Escalope | £12.00 |
| 1x | Veal Cutlet | £20.00 |
| 1x | Diced Venison | £7.50 |
| 1x | Wood Pigeon | £2.40 |
| 1x | Loin of Pork | £28.00 |
| Subtotal: | £134.90 |
