Steaks & Portions

7 Item(s)

per page

Set Descending Direction
  1. Calves Liver Slices
    The most tender of all livers, widely used in fine restaurants. 2 slices in each 150g pack. Supplied fresh

    More info
  2. £8.50
    Diced Veal
    Hand Diced Veal

    Minimum weight 440g

    Supplied Fresh

    More info
  3. £9.24
    Minced Veal
    A 440g pack of Minced Veal

    Supplied fresh

    More info
  4. £20.30

    £13.50

    Veal Cutlet
    A Veal cutlet taken from the Bestend - a restaurant favourite. Weight 290g each 2 supplied Supplied fresh

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  5. £15.30
    Veal Escalope
    An incredibly tender piece of meat, ready to be covered in breadcrumbs. Weight 170g each 2 supplied Supplied fresh

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  6. £12.00
    Veal Osso Bucco
    A traditional Italian cut, rarely found in butchers' shops. Weight 300g each 2 supplied Supplied fresh

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  7. £10.00
    Veal Steak
    Cut from the Veal Sirloin to make a single-portion steak.

    Weight 190g each

    2 supplied Supplied fresh

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7 Item(s)

per page

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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Butchery Classes

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