Steaks & Portions

6 Item(s)

per page

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  1. Calves Liver Slices
    The most tender of all livers, widely used in fine restaurants. 2 slices in each 150g pack. Supplied fresh

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  2. £8.50
    Minced Veal
    Minced Veal Sold in a 440g pack. Supplied fresh

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  3. £20.00
    Veal Cutlet
    A Veal cutlet taken from the Bestend - a restaurant favourite. Weight 290g each 2 supplied Supplied fresh

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  4. £12.00
    Veal Escalope
    An incredibly tender piece of meat, ready to be covered in breadcrumbs. Weight 170g each 2 supplied Supplied fresh

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  5. £12.00
    Veal Osso Bucco
    A traditional Italian cut, rarely found in butchers' shops. Weight 300g each 2 supplied Supplied fresh

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  6. £10.00
    Veal Steak
    Cut from the Veal Sirloin to make a single-portion steak. Weight 190g each 2 supplied Supplied fresh

    Special offer - Buy 2 packs for £15

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6 Item(s)

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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Shop Front

Our shop on Mount Street has remained a butchers shop for a staggering 120 years.

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Butchers shop of the year for

South of England 2011

Not only is Allens the oldest Butcher in London

We are now the finest.

Click here for more info.

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Butchery Classes

Butchery Classes

Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.

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