Roasting Joints

8 Item(s)

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  1. 4 Bone Rack of Lamb
    A classic restaurant dish and a specialist butchers' cut. Weight 200g each - serve 1 per portion 2 supplied Supplied fresh

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  2. 8 Bone Rack of Lamb
    A classic restaurant dish and a specialist butchers' cut. 2 supplied

    Supplied fresh

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  3. £12.00
    Lamb Shank
    Lamb Shanks are fantastic braised slowly for a long time Weight 350g each 2 supplied Supplied fresh

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  4. Leg of Lamb - Boneless
    A whole leg of lamb expertly 'tunnel' boned by our butchers. Minimum weight 1.5kg Supplied fresh

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  5. Leg of Lamb - Easy Carve
    A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour Minimum weight 2kg. Supplied fresh

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  6. Mini Lamb Shoulder Joints
    A perfect joint for slow roasting.

    1 Supplied - weighs 400g

    Supplied Fresh

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  7. £26.40
    Saddle of Lamb
    A completely boneless 1.2kg piece of lamb saddle, with all excess fat removed. Supplied fresh

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  8. Shoulder of Lamb - Bone In
    The sweetest of the roasting joints.

    When cooked the meat falls away from the bone.

    Minimum weight 1.75kg

    Supplied fresh

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8 Item(s)

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