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Roasting Joints
| 7 items | Show 10 25 All per page |
£17.00
A classic restaurant dish and a specialist butchers' cut.
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh
£17.00
A classic restaurant dish and a specialist butchers' cut.
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh
£10.00
Lamb Shanks are fantastic braised slowly for a long time
Weight 350g each
2 supplied
Supplied fresh
Weight 350g each
2 supplied
Supplied fresh
£34.00
A whole leg of lamb expertly 'tunnel' boned by our butchers.
Minimum weight 1.5kg
Supplied fresh
Minimum weight 1.5kg
Supplied fresh
£34.00
A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour
Minimum weight 2kg.
Supplied fresh
Minimum weight 2kg.
Supplied fresh
£28.00
A completely boneless 1.2kg piece of lamb saddle, with all excess fat removed.
Supplied fresh
Supplied fresh
£24.00
The sweetest of the roasting joints.
When cooked the meat falls away from the bone.
Minimum weight 1.75kg.
Supplied fresh
When cooked the meat falls away from the bone.
Minimum weight 1.75kg.
Supplied fresh
| 7 items | Show 10 25 All per page |
There are 8 items in your basket.
| 1x | Veal Escalope | £12.00 |
| 1x | Veal Cutlet | £20.00 |
| 1x | Diced Venison | £7.50 |
| 1x | Wood Pigeon | £2.40 |
| 1x | Loin of Pork | £28.00 |
| 1x | Belly of Pork 2.5kg | £30.00 |
| 1x | Cornfed Chicken Leg | £3.00 |
| 1x | Cumberland Sauce | £3.50 |
| Subtotal: | £106.40 |
