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Roasting Joints
8 Item(s)
per page
-
£17.00
A classic restaurant dish and a specialist butchers' cut. Weight 200g each - serve 1 per portion 2 supplied Supplied fresh
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£17.00
A classic restaurant dish and a specialist butchers' cut. Minimum weight 400g - serves 2. 1 supplied Supplied fresh -
£10.00
Lamb Shanks are fantastic braised slowly for a long time Weight 350g each 2 supplied Supplied fresh -
£34.00
A whole leg of lamb expertly 'tunnel' boned by our butchers. Minimum weight 1.5kg Supplied fresh -
£34.00
A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour Minimum weight 2kg. Supplied fresh -
£14.00
A perfect joint for slow roasting. 1 Supplied - weighs 400g Supplied Fresh -
£28.00
A completely boneless 1.2kg piece of lamb saddle, with all excess fat removed. Supplied fresh -
£24.00
The sweetest of the roasting joints. When cooked the meat falls away from the bone. Minimum weight 1.75kg. Supplied fresh
8 Item(s)
per page
The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan
Our shop on Mount Street has remained a butchers shop for a staggering 120 years.
Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
Butchery Classes
Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.
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