A traditional old recipe, blending together onion, white pepper, cayenne pepper, corriander, nutmeg, mace, sage and oregano combined with rare breed free range Gloucestershire Old Spot Pork.
Pack Size 454g - contains 6 sausages
Our sausages are made by our partner company New Breed Sausages
We only use prime pork shoulder from outdoor reared British pigs for all of our pork sausages, as we believe outdoor rearing is better for the animals. This in turn produces happier, less stressed pigs, which greatly increases the flavour.
The steak used is always from the choicest cuts, and all the beef is farmed in the UK.
The skins used are all natural, as they cook and taste a lot better and we don’t believe in using synthetic products.
This - along with a pairing of the finest freshest herbs and vegetables all straight from the market - produces sausages that are second to none.