Shoulder of Lamb - Bone In

The sweetest of the roasting joints.

When cooked the meat falls away from the bone.

Minimum weight 1.75kg

Supplied fresh

Shoulder of Lamb - Bone In

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The sweetest of the roasting joints, when slow cooked the internal fats break down and add to the flavour of this cut. When cooked the meat falls away from the bone - a perfect roasting joint.


Minimum weight 1.75kg.


Supplied fresh

Product Source

Our lambs are purchased from various parts of the country to maintain a young new season lamb. Our specialist lamb buyer tries to purchase English mixed with a continental breed. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed. In certain cases where the cattle cannot be taken from the field, they are given food.

Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).

Our Main Breeds we try to chose from are: Suffolk, Texel, Cheviot and Limousine.

Price per kg £10.95

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