Lamb is always popular and you can see why from this selection. Our out-door reared Lamb is wonderful quality, and this is apparent in these succulent cuts which taste superb. This is a fantastic choice if you can't narrow it down to one. This pack also comes with a jar of our Mint Sauce - the classic accompaniment to Lamb.
2 x 200g Gigot Steaks
4 x 70g Noisettes
2 x 220g Lamb Rumps
4 x 110g Lamb Loin Chops
2 x 4-Bone Lamb Racks
1 x 190g jar of Allens Mint Sauce
Our lambs are purchased from various parts of the country to maintain a young new season lamb. Our specialist lamb buyer tries to purchase English mixed with a continental breed. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed. In certain cases where the cattle cannot be taken from the field, they are given food.
Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).
Our Main Breeds we try to chose from are: Suffolk, Texel, Cheviot and Limousine.