Lamb Gigot Steak

A very popular item, and a great alternative to Beef Steaks.
Weight 200g each
2 supplied
Supplied fresh

Lamb Gigot Steak

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This is a centre-cut steak from the leg, with a small centre bone which adds to the flavour. A very popular item, and a great alternative to Beef Steaks.


Each steak weighs 200g. Pack of two - mimimum pack weight 400g


Supplied fresh

Product Source

Our lambs are purchased from various parts of the country to maintain a young new season lamb. Our specialist lamb buyer tries to purchase English mixed with a continental breed. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed. In certain cases where the cattle cannot be taken from the field, they are given food.

Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).

Our Main Breeds we try to chose from are: Suffolk, Texel, Cheviot and Limousine.

Price per kg £22.00

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