Cut from our selected Free-Range English Rare Breed Pork. A whole fillet of Pork, trimmed of all excess fat and sinew. This can be cooked whole or cut into fillet medallions.
Minimum weight 400g
Supplied fresh
| Price per kg | £13.00 |
Centre Cut Scotch Beef Fillet
£45.00
|
Pork Cutlet
£4.09
|
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