This is from our 21-Day Dry Aged Beef from the Scottish Highlands.
Taken from the corner cut Topside, this is the best muscle from the 'Topbit' of the carcasse.
This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Sourced from farms in the Scottish Highlands where cattle are raised especially for Allens of Mayfair.
Working in consultation with local farmers, the unique environment that exists within the Scottish Highlands can be directly attributed to land practices that have been in place for many generations.
The rich pastures are ideally suited to the production of premium quality Beef in an area that has been a major part of the economy for centuries. The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef .
|Price per kg||£13.50|