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This is a classic cut. When cooked slowly in the oven the meat will flake away from the bone. This is very deep in distinctive flavour, and it is ideal for soups.
Minimum pack weight 1kg
Supplied fresh
| Product Source | Sourced from farms in the Scottish Highlands where cattle are raised especially for Allens of Mayfair. Working in consultation with local farmers, the unique environment that exists within the Scottish Highlands can be directly attributed to land practices that have been in place for many generations. The rich pastures are ideally suited to the production of premium quality Beef in an area that has been a major part of the economy for centuries. The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef . |
| Price per kg | £9.00 |
Not exactly what you’re looking for? You may also be interested in the following products
Pave Rump Steak - Scotch
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Featherblade Steak - Scotch
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Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
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Allens of Mayfair is London's oldest and finest Butcher. Why not learn from the best. .
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