Kudu

The Kudu is a woodland antelope found throughout Eastern and Southern Africa. The Meat from Kudu is excellent. It is a rich red colour and has a medium grain. Kudu Meat has a subtle game flavour and is very tender, especially the fillets. It is very appealing to health conscious people as it is again very low in fat and high in iron and protein

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  1. Kudu Diced Steak
    Kudu is a rich red colour and has a medium grain Diced Kudu steak comes in a 350g pack Supplied Frozen

    Out of stock

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  2. Kudu Fillet Steak
    Kudu Meat has a subtle game flavour and is very tender. 2 Kudu fillets in a 300g pack Supplied Frozen

    Out of stock

    More info
  3. Kudu Haunch Steak
    Kudu Haunch Steaks are a great value cut and is low in fat and calories. 2 Kudu steaks in a 300g pack Supplied Frozen

    Out of stock

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