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Details
These free range chicken have a stress-free life and are free to roam and forage in this peaceful location and natural environment.
The free range chicken are reared from day-old chicks.
They take between 10 and 12 weeks to mature before slaughtering - this is approximately twice as long as conventional chicken.
Giblets are saved and presented with each chicken so that a traditional gravy can be prepared.
Weight 1.6 - 1.9kg
Supplied fresh
| Product Source | Sourced from Fosse Meadows Farm Poultry in South Leicestershire - they are famous for producing high quality free range poultry |
| Price per kg | £9.06 |
Not exactly what you’re looking for? You may also be interested in the following products
Cornfed Chicken Breast£6.00 £3.00   |
Guinea Fowl
£12.00
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Sauces and other items that go well with this product:
Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
Butchery Classes
Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.
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